Spicing up a Nutrisystem Pizza

So, if you read this blog a lot, you'll know I also have a blog dedicated to Indoor Gardening. In another case of blog-crossover, I wanted to report on how to use fresh herbs to spice up a Nutrisystem dinner.

The first step is to take a batch of fresh basil.

The next step is to make a Nutrisystem pizza the same way as always, but instead of just pouring on the cheese and tomato sauce, add a layer of basil in there.

I gotta say, it turned out incredible. The added taste of the basil transformed it from a ho-hum pizza slightly under the quality of a frozen pizza to, I kid you not, a gourmet meal. The smell of the cheese and the tomato sauce and the basil was nothing short of heavenly, and the taste was great. It didn't look too shabby either.


You'll end up with something that looks like this:

I'm not exagerrating when I say it was amazing. It added a whole new dimension to the standard Nutrisystem pizza, changing it from a ho-hum TV dinner quality meal to something that tastes and smells like something you might find in a fine restaurant (okay, maybe a fine diner).